Best EPOS System for Indian Restaurants: Complete Guide

What Makes Indian Restaurant EPOS Different?

Not every EPOS system is built for Indian restaurants. A curry house has unique requirements that generic systems struggle with:

• Complex modifiers: Spice levels (mild, medium, hot, extra hot), rice choices, bread options, side selections
• Large menus: 100-200+ items across starters, mains, biryanis, sides, breads, drinks, desserts
• Meal deals: Combo offers (any starter + any main + rice + naan for £14.99)
• Mixed order types: Dine-in, takeaway collection, and delivery all from one system
• Online ordering: Customers expect to order online with full customisation options

What to Look For

When choosing an EPOS for your Indian restaurant, prioritise these features:

1. Unlimited modifiers: Your customers want to choose their spice level, rice type, and add extras. The system must handle this seamlessly.
2. Kitchen display: Orders should flow to the kitchen digitally with all modifications clearly visible. No more lost paper tickets.
3. Online ordering with zero commission: Why pay Deliveroo 30% when you can take orders through your own website?
4. Loyalty programme: Curry lovers are creatures of habit. Reward them and they'll keep coming back.
5. SMS marketing: Send "Friday night special" texts to your customer database. It works.

Why Generic EPOS Systems Fall Short

Systems like Square and SumUp are great for simple cafes, but they struggle with the complexity of an Indian menu. When a customer wants a "Chicken Tikka Masala, extra hot, with pilau rice, garlic naan, and a side of onion bhaji" — your EPOS needs to handle every part of that order without slowing down the counter.

Recommended: Sordin EPOS

Sordin's EPOS was built with Indian restaurants in mind. Unlimited modifiers, spice levels, meal deal engine, kitchen display, and online ordering with zero commission. From £59/month.

See the full Indian Restaurant EPOS features →